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    ANNO: 2019 2019

    Prasio

    From 24,00

    Clear

    Our territory where international vines have the maximum expression, combining Cabernet Sauvignon and Merlot has been a rewarding choice over the years. In the month of August, Merlot is harvested early in the morning. Careful selection in the vineyard on small bunches (about 500 g per plant) gives us a guarantee of the highest quality. The operation is then repeated in the first days of September with the Cabernet Sauvignon. The result is a full-bodied but elegant wine, complex due to its tertiary aromas that derive from the characteristics of the soil rich in clay and minerals.

    PRODUCTION METHOD:
    manual harvesting of the grapes, maceration in vitrified cement tanks at a temperature of 24° where it remains for about 21 days, ages in French oak barriques for 14 months before being bottled for 2 years of ageing.

    TASTING NOTES:
    Intense ruby red hue, aromas of myrtle and eucalyptus emerge on the nose together with blueberry and blackcurrant berries, an evolution of dark chocolate emerges and a hint of leather and spices. In the mouth it is warm and soft, with good structure, velvety tannins and a long finish.

    Weight 1.300 kg
    NAME

    IGT TOSCANA ROSSO

    VINTAGES

    CABERNET SAUVIGNON 50%, MERLOT 50%

    GEOGRAPHICAL LOCATION

    100 M. S.L.M.

    SOIL TYPE

    CLAY, PEBBLE, SAND

    CULTIVATION SYSTEM

    9.000 PLANTS PER HECTARE, GUYOT & CORDONE SPERONATO

    MEDIUM ALCOHOL GRADE

    14 % VOL.

    SERVING TEMPERATURE

    18°

    Confezione

    1 bottle, 3 bottles, 6 bottles, Magnum

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