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Our territory where international vines have the maximum expression, combining Cabernet Sauvignon and Merlot has been a rewarding choice over the years. In the month of August, Merlot is harvested early in the morning. Careful selection in the vineyard on small bunches (about 500 g per plant) gives us a guarantee of the highest quality. The operation is then repeated in the first days of September with the Cabernet Sauvignon. The result is a full-bodied but elegant wine, complex due to its tertiary aromas that derive from the characteristics of the soil rich in clay and minerals.
PRODUCTION METHOD:
manual harvesting of the grapes, maceration in vitrified cement tanks at a temperature of 24° where it remains for about 21 days, ages in French oak barriques for 14 months before being bottled for 2 years of ageing.
TASTING NOTES:
Intense ruby red hue, aromas of myrtle and eucalyptus emerge on the nose together with blueberry and blackcurrant berries, an evolution of dark chocolate emerges and a hint of leather and spices. In the mouth it is warm and soft, with good structure, velvety tannins and a long finish.
| Weight | 1.300 kg |
|---|---|
| NAME | IGT TOSCANA ROSSO |
| VINTAGES | CABERNET SAUVIGNON 50%, MERLOT 50% |
| GEOGRAPHICAL LOCATION | 100 M. S.L.M. |
| SOIL TYPE | CLAY, PEBBLE, SAND |
| CULTIVATION SYSTEM | 9.000 PLANTS PER HECTARE, GUYOT & CORDONE SPERONATO |
| MEDIUM ALCOHOL GRADE | 14 % VOL. |
| SERVING TEMPERATURE | 18° |
| Confezione | 1 bottle, 3 bottles, 6 bottles, Magnum |
