FOR FURTHER INFORMATION
Our territory where international vines have the maximum expression, combining Cabernet Sauvignon and Merlot has been a rewarding choice over the years. In the month of August, Merlot is harvested early in the morning. Careful selection in the vineyard on small bunches (about 500 g per plant) gives us a guarantee of the highest quality. The operation is then repeated in the first days of September with the Cabernet Sauvignon. The result is a full-bodied but elegant wine, complex due to its tertiary aromas that derive from the characteristics of the soil rich in clay and minerals.
manual harvesting of the grapes, maceration in vitrified cement tanks at a temperature of 24° where it remains for about 21 days, ages in French oak barriques for 14 months before being bottled for 2 years of ageing.
Intense ruby red hue, aromas of myrtle and eucalyptus emerge on the nose together with blueberry and blackcurrant berries, an evolution of dark chocolate emerges and a hint of leather and spices. In the mouth it is warm and soft, with good structure, velvety tannins and a long finish.
IGT TOSCANA ROSSO
CABERNET SAUVIGNON 50%, MERLOT 50%
100 M. S.L.M.
CLAY, PEBBLE, SAND
9.000 PLANTS PER HECTARE, GUYOT & CORDONE SPERONATO
|MEDIUM ALCOHOL GRADE||
14 % VOL.
1 bottle, 3 bottles, 6 bottles, Magnum