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Spato
From €24,00
We are in Tuscany, and the world’s best known grape variety is Sangiovese. On the coast, this blend with its typical scents adds the influence of the proximity to the sea that carries its breeze to the hills of Suvereto, making the winter less severe. Our 100% Sangiovese wine Spato is surprising for the freshness and soft tannins that envelop the palate, revealing traces of spices that make it appealing and invite another sip. Food pairings: meat sauces, Florentine steak, peppered mussels.
PRODUCTION METHOD:
Manual harvest, steeping in vitrified cement tanks at a temperature of 24 degrees for about 12 days, matured in French oak barrels for 12 months and in bottles for at least 12 months.
TASTING NOTES:
Ruby red, emerging flavors of blackberry, raspberry, cherry and berry jam, violets, sweet spices, cinnamon, and cloves. Taste impact with soft tannins and well-integrated, persistent flavor.
| Weight | 1.300 kg |
|---|---|
| NAME | IGT TOSCANA ROSSO |
| VINTAGES | SANGIOVESE |
| GEOGRAPHICAL LOCATION | 100 M. S.L.M. |
| SOIL TYPE | CLAY, PEBBLE, SAND |
| CULTIVATION SYSTEM | 6.500 PLANTS PER HECTARE, GUYOT & CORDONE SPERONATO |
| MEDIUM ALCOHOL GRADE | 14 % VOL. |
| SERVING TEMPERATURE | 18° |
| Confezione | 1 bottle, 3 bottles, 6 bottles, Magnum |
