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Giaietto
From €15,00
A slogan for this wine is “strength in unity;” this is a blend of Cabernet Sauvignon, Sangiovese and Merlot, with a frank nature and important body, an example of the territory of Suvereto’s excellence for wine production. The blend of these vintages creates a harmonious explosion of scents that make this wine delightful. It goes well with grilled meats and cold cuts.
PRODUCTION METHOD:
Manual harvest of the grapes, fermentation in vitrified cement vats at a temperature of 24° where it remains in the skins for about 18 days; this is followed by soft pressing with a wooden wine press. After cleaning the wine from the lees, malolactic fermentation takes place and it remains in cement to mature for 12 months.
TASTING NOTES:
Intense ruby red color with a rich nose with hints of ripe red berries, cherry, strawberry and blackberry with a hint of freshly-mown hay. The palate is very smooth and pleasant in the beginning with a full fruity return supported by nice soft tannins, which creates long persistence with a mineral finish.
Weight | 1.200 kg |
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NAME | IGT TOSCANA ROSSO |
VINTAGES | CABERNET 35% MERLOT 35% SANGIOVESE 30% |
GEOGRAPHICAL LOCATION | 100 M. S.L.M. |
SOIL TYPE | CLAY, PEBBLE, SAND |
CULTIVATION SYSTEM | 9.000 PLANTS PER HECTARE, GUYOT & CORDONE SPERONATO |
MEDIUM ALCOHOL GRADE | 13,5% VOL. |
SERVING TEMPERATURE | 18° |
Confezione | 1 bottle, 3 bottles, 6 bottles, Magnum |