FOR FURTHER INFORMATION
The Faden is a very particular wine derived from modern processing techniques, traditionally produced by the farmers of the area of Suvereto and now abandoned. To achieve it, we have adopted a 50-year-old vineyard consisting mostly of plants of Trebbiano, Clarette and Ansonica. The characteristic of this vineyard is its random alternation, so the grapes are picked for a single pressing assembling the grapes in the wooden wine press and juicing them all together. This obtains a very balanced product with delicate and exclusive perfumes, a bit retro, brilliant in its simplicity because these vintages no longer exist. With its slender and soft body, it can be paired with virtually any food.
The grapes are picked by hand and immediately stemmed and pressed, and the resulting must is cooled at a temperature of 7 degrees for 48 hours; the clarified liquid is fermented in steel for about 20 days at 16°, resting in fine lees for 6 months and 3 months in the bottle.
Straw yellow with golden reflections, with rich and complex nose with notes of broom, citrus and subtle mineral undertones. Balanced, clean and pleasant on the palate.
IGT TOSCANA BIANCO
TREBBIANO 60%; CLAIRETTE, ANSONICA ALTRE UVE BIANCHE 40%
100 M. S.L.M.
CLAY, IMPORTANT MINERALS PRESENT, SAND
5.000 PLANTS PER HECTARE, CORDONE SPERONATO
1 bottle, 3 bottles, 6 bottles